Dandelion Root, Foraged in Saskatchewan
Most people know dandelions as the stubborn yellow flowers that pop up in every lawn, but the root underneath has been valued by herbalists for generations. Ours is hand-dug from clean, unsprayed land here in Saskatchewan, then washed, chopped and dried in small batches. It's earthy, a little bitter, and surprisingly comforting, especially brewed as a tea on a cool morning.
Available in 18grams.
Dandelion Root, Foraged in Saskatchewan
Most people know dandelions as the stubborn yellow flowers that pop up in every lawn, but the root underneath has been valued by herbalists for generations. Ours is hand-dug from clean, unsprayed land here in Saskatchewan, then washed, chopped and dried in small batches. It's earthy, a little bitter, and surprisingly comforting, especially brewed as a tea on a cool morning.
Available in 18grams.
